Effects of Abscisic Acid on High-Temperature Stress Injury in Cucumber
نویسندگان
چکیده
منابع مشابه
Effect of temperature conditioning on chilling injury of cucumber cotyledons: possible role of abscisic Acid and heat shock proteins.
Endogenous abscisic acid levels and induced heat shock proteins were measured in tissue exposed for 6 hours to temperatures that reduced their subsequent chilling sensitivity. One-centimeter discs excised from fully expanded cotyledons of 11-day-old seedlings of cucumber (Cucumis sativus L., cv Poinsett 76) were exposed to 12.5 or 37 degrees C for 6 hours followed by 4 days at 2.5 or 12.5 degre...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1994
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.63.393